Refugio de Santiago a Refugio de Santiago - b
Refugio de Santiago - c

Andean Popular food
Andean Popular Food is a kind of cooking that is in close harmony with nature, based on an ancestral "know-how", passed on from generation to generation by the unconscious routes of imitation and custom. It is the food of the Andean man and the popular source of the immense Peruvian gastronomical inheritance.
TYPICAL FOOD OF ANDEAN CULTURES
UPSIDE OF CAÑETE'S RIVER BASIN
ALIS, CARANIA, LARAOS, MIRAFLORES, TOMAS, HUANCAYA, VITIS
Soups Stews Deserts
Achillay Baked Achira Ground Arracacha and milk
Broth of guinea pig Boiled Arracacha with cheese and charqui Arracacha preserve
Capke Boiled dry Arracacha with cheese Chuño preserve
Chauca Canca (roasted alpaca charqui) with corn chuño and kawi preserve
Pumpkin chupe Ñuña corn Mashua preserve
Oca chupe Trout ceviche Oca preserve
Dry potato chupe Bolied Chuni with cheese, corn and charqui oca with chuño preserve
Green chupe Roasted guinea pig Quinua preserve
Lima beans chupe Capon Rooster arracacha and pumpkin preserve
Mondongo soup Arracacha stew Humita of arracacha
Mote yejro Pumpkin stew Humita of white corn
Olluco Chupe Chuni stew Barley Mazamorra
Olluco yejro Green beans stew Starch Mazamorra
Patachi lachi or yuyo stew (mustard leaves) Arracacha Mazamorra
Patachi with Olluco Lachi arracacha, dry oca and pumpkin Mazamorra
Pipian or huansa with cheese soup Machca tanta Pumpkin Mazamorra
Puca chupe Toasted Ñuñas with machca pumpkin with kawi Mazamorra
Pumpkin soup Olluco pogte with meat Mazamorra de cebada
Chochoca soup Olluco pogte with cheese Chuño Mazamorra
Chuño soup Olluco with dry green pea and cabbage (Aulishlulo) chuño with purple corn Mazamorra
Beans soup Olluquito with green pea and potato (Lolo) Barley flour Mazamorra
Corn soup Llapshi potato Wheat Mazamorra
Red pepper with cushuro soup Picante of quinua Mashua Mazamorra
Red pepper of calacebada soup Barley or wheat Sanco Fresh oca Mazamorra
mote with dry potato soup Sweet Sanco Fresh oca and pumpkin Mazamorra
Oca soup or challpa Salty Sanco Dry oca Mazamorra (Kawi, kichu)
Olluco soup Seco of vizcacha Dry oca with ground corn Mazamorra
Olluco with cheese soup Segundo of pumpkin Quinua Mazamorra
Dry potato soup Segundo of green beans Green nettle Mazamorra or green chocolate
Dry potaton and capon rooster soup Segundo of quinua Beans marmalade
Cheese soup Shacta (served cold to go to the country) Oca marmalade
Quinua soup Shacta of guinea pig Pumpkin Pachamanca
Wheat soup Shacta of vizcacha Pase of arracacha
Beans and wheat soup Vizcacha with boiled potatoes Piñungo
Mixed soup    
Green soup or japshi potato    
Tuta chupe: with potato, rue and cheese    
Yacuchupe    

Breakfasts Snacks Drinks
Chapo Capon rooster (toasted and boiled beans) Beans water o pushpo
Quinua with milk Uchucuta Chapo
Corn flour cake   Chicha of airampo
Arracacha Tortilla   Beans juice
Corn Tortilla   Llacon juice
    Beans Quacker
    Urso Quacker
    Quinua with milk
    Arracacha juice
Tourist Investigation Department Refugio de Santiago