The Autochthonous Cuisine from Cañete's River Basin at Lunahuana's Valley is the kind of cooking that inspires innovation, creation, imagination, and that offers you an alternative of high quality healthy food, in an authentic region.
Entrances / The Freshness
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Homemade smoked trout salad Organic lettuce, avocado, carrot, cucumber and tomato, crowned with slices of smoked trout and fennel´s vinegard sauce.
S/. 16.00
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Shrimp´s Cocktail marinated in Pisco Shrimp´s tails cooked in shrimp´s butter, avocado, organic lettuces and pisco cocktail sauce.
S/. 28.00
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Trout Tiradito Marinated in fennel´s sauce Slices of fresh trout marinated in lemon, olive oil and fennel sauce accompanied by corn, avocado and tomato.
S/. 23.00
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Andean Sashimitm Fresh trout marinated in salt, lemon, ginger and soya´s sauce, accompanied by corn and capuchinas(andean capers) of the orchard.
S/. 23.00
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Muña´s Tortilla with Shrimps Scrambled eggs with shrimps and vegetables of the season, perfumed with fresh muña (andean mint) of the orchard.
S/. 28.00
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Trout Ceviche Fresh trout marinated in lemon sauce, arnauchos and onions, accompanied by sweet potato, picking sweetcorn and golden corn.
S/. 24.00
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Trout and Shrimp Ceviche Shrimp tails and fresh trout marinated in lemon sauce, arnauchos and onions, accompanied by sweet potato, picking sweetcorn and golden corn.
S/. 35.00
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Shrimp Ceviche Extra Shrimp tails marinated in lemon sauce, arnauchos and onions, accompanied by sweet potato, picking sweetcorn and golden corn.
S/. 38.00
Piqueos / The Taste
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Tails of Shrimp to the Garlic
S/. 48.00
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Tails of Shrimp sauteed with Aromatic herbs
S/. 48.00
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Tails of Shrimp to the Pisco Wheel tails of shrimp accompanied with golden yuquitas and cream of yellow pepper.
S/. 48.00
The Specialties of El Patrón
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Shrimp´s Chupe Stew made of shrimps, served with fresh vegetables, with spicy red pepper touch, egg poche, goat cheese, corn and rice in an extraordinary shrimp´s soup with aromatic herbs.
S/. 30.00
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Lima beans & shrimps Tacu Tacu Shrimps surrounded in a substantial rice dough with our legendary Andean beans; accompanied with fresh Creole sauce and Olive oil.
S/. 32.00
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Shelter´s Trout Rolls of trout served on sauteed spinach, boiled potatoes and meuniere sauce perfumed with a thyme touch.
S/. 25.00
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Yauyos Trout accompanied by the Forgotten herbs of the orchard Rolls of trout served on a smooth lima beans purée, vegetables and special homemade herbal sauce.
S/. 25.00
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Fettuccinis with shrimps and tarragon Fresh shrimps sauteed in olive oil, shrimp´s butter, garlic, fresh tarragon from the orchard, served with pasta al dente.
S/. 30.00
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Tacu Tacu of Green Beans with Rice and Duck Juiciest mass of rice with green beans reduced in a majestic fund of duck accompanied by mild leg at their point of fine herbs sauce
S/. 32.00
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Farm Ñuñuma in Purple Corn sauce Fan of chest of duck by two times accompanied with white rice cooked in a sauce of purple corn and vegetables from the orchad.
S/. 35.00
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Ancestral Huatia of the Pariacaca Marinated red meat with regional herbs, red peppers, onions, garlic and wine cooked following old techniques of the Andean world, pachamanca in pot; served with vegetables.
S/. 29.00
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Little pig of the house to the scent of Artemisa Bife de cerdito en hojas de artemisa y sellada a la plancha con salsa de ajenjo acompañado de puré de camote y verduras regionales.
S/. 29.00
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Little hog to the Honey of Lunahuana Bife de cerdito en su punto de romero acompañado de vainitas y pimientos blanqueados en salsa de miel y tomillo.
S/. 29.00
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Inchicuy Paullino Chicharrón en su punto de tierno cuy deshuesado acompañado con puré de maní torrado.
S/. 42.00
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Cuy at its Olive sauce Jugoso cuy deshuesado, marinado en limón y cocinado en salsa roja de aceitunas negras, acompañado de papitas andinas y coronado con aceitunas verdes rellenas de rocoto.
S/. 42.00
Classic for Children
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Chicken breast Milanesa Chicken fillet accompanied by rice and french fries.
S/. 16.00
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Fettuccini to the Alfredo Creamy white sauce with ham over pasta cooked al dente .
S/. 16.00
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Fried Trout fillet Fried trout fillet accompanied with rice, french fries and/or salad.
S/. 17.00
Desserts
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Cup of homemade Ice-cream of Fruits from of our Orchard.
En Español
In English
